QA Co-Ordinator Nights

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Vacancy Name QA Co‑Ordinator Nights

Employment Type Permanent

Country United Kingdom

Location Wisbech

Business Area Operations

Workplace Type Onsite

About Princes The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.

Please note:

This is a permanent Night Shift role working 4 on / 4 off 18:00 - 06:00

Reporting to the site QA Manager, this role has responsibility for day‑to‑day management and co‑ordination of the shift based QA (LS only), Lab tech (WS only) and raw material teams. This role will provide support, guidance and technical expertise ensuring the site remains focused on all aspects of food safety and quality assurance, role modelling and encouraging a quality culture.

As a part of the QA function, this role will work with the site to ensure compliance with food safety legislation, achieve highest grade possible in all external audits, increase knowledge of food safety and quality and also improve ways of working, based on the values below:

• Quality
• Cost
• Delivery
• Safety
• People
• Dimensions

• Responsible for delivering the completion of internal audits to the set schedule.
• Responsible for ensuring incubations, drain weights and seam checks are completed as per procedures.
• Administer all the hold and rework notifications for the site.
• Responsible for the collection of and / or ordering of samples for hold investigations.
• Responsible for completing site microbiological testing programmes.
• Responsible for ensuring raw material testing is completed in a timely manner to ensure raw materials are available for use in the factory as required.
• Manage the collection and submission of samples for nutritional testing required to ensure we meeting customer COP’s.
• Responsible for raising any necessary PO’s for the dept.
• Responsible for the maintenance of the fill weight / net weight database.
• Responsible for any finished goods release required from rework.
• Responsible for authorizing first stage concessions and ensuring they are in place where there are deviations from standard processes in the factory.
• Responsible for approving new labels and maintaining the label reference documents.
• Responsible for ensuring all the QA SOP’s and task assessments are up‑to‑date and available.
• Responsible for delivering any QC and QA related training required on site.
• Management of the shift QA (LS only), lab tech (WS only) and RM Technicians, including EDR’s, Logitime, one‑to‑ones, rotas, annualized hours. WS shift Co‑ordinators to work with the operations teams to set objectives and contribute to the EDRs for the QA technicians.
• Internal Audits:
  Ensure delivery of internal audits to the defined schedule as required, support and organise team, record findings and report non‑conformances.
• Food Safety:
  Incubations – all samples are incubated and assessed as required by customer COP’s. Three‑day drain weights – all post‑production drain weight samples are analysed, results recorded and deviations reported.
• Seam Analysis – seam analysis is conducted on all operational production lines as defined by procedure. Results recorded, deviations reported, recommendations made.
• Concessions reviewed and approved on shift to ensure all process deviations are agreed prior to being operationally active/inactive.
• Suitable monitoring steps are put in place for process deviations and these are monitored for the duration of the change.
• Isolations:
  Administer all holds in the SAP and warehouse systems to ensure all affected finished goods are blocked, raise all necessary rework notifications for isolated stock, release rework stock as required, ensure samples are collected on shift for isolated stock for further analysis, order samples from warehouses as required.
• Microbiological Testing:
  Update and maintain the site water sampling…