Registered Dietitian Nutritionist

RD is responsible for supporting the daily operations of nutrition & food service department, according to facility policy and procedures and federal/state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.

Must be:
Licensed and Registered Dietitian in Wisconsin

• Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
• Monitors and performs sanitation and safety inspections bi-monthly and as needed.
• Monitors and performs meal service inspections bi-monthly and as needed.
• Enforces state and federal regulations.
• Assist with completion of mock surveys.
• Assist in projects as needed under the direction of the Director of Nutrition & Life Enhancement Services
• Attends and helps with planning and preparation for Dietary Manager meetings.
• Performs all other duties as assigned.

• Skill in motivating, coaching, and supervising food service personnel
• Intermediate computer skills
• Mathematical and numerical skills; mechanical aptitude helpful
• Effective written and oral communication skills
• Demonstrated organizational skills
• Current awareness of legislation and regulations influencing the practice of standards of care
• Licensed and Registered Dietitian in applicable state(s)

• Experience in food service management
• Experience in long term care & SNF setting