Tabor Hill Catering Captain

Join to apply for the Tabor Hill Catering Captain role at Moersch Hospitality Group.

This range is provided by Moersch Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$19.00/hr - $23.00/hr

The Tabor Hill Catering Event Captain is responsible for leading the catering service staff at weddings, special events, and catering functions. This position requires experience as a Catering Event Captain in an upscale environment. Previous fine dining or wine service knowledge is ideal but not required; however, you must have serving, bartending, and serving experience and be 18 years or older.

• This is a supervisory role requiring an organized, strong, and kind demeanor. You will lead the team.
• Meet with the Catering Sales team to review Banquet Event Orders to correctly execute event service requirements.
• Assign pre-event tasks to scheduled servers before events.
• Check each server and bartender upon arrival for proper uniform and grooming.
• Lead the BEO meeting when all servers and bartenders arrive on-site. Answer questions and assign pre-shift tasks.
• Review Tabor Hill's service standards prior to every event at the end of the BEO meeting.
• Set a sample table prior to setting tables, including all items that will be placed on the table.
• Execute the opening list to ensure all tasks are completed half an hour prior to event start time. Monitor staff to keep them on schedule and on task.
• Assign service sections or teams, and assign team leads.
• Maintain the timeline and inform the chef of any delays or if the event is running ahead of schedule.
• Serve food, carry trays large and small, and clear/clean guest tables.
• Oversee closing list, breakdown, and reset of the room.
• Ensure a positive and memorable experience for all guests.

• Previous experience as an event service Captain is preferred.
• Knowledge of catering service standards.
• Ability to work in a fast-paced environment.
• Excellent communication and customer service skills.
• Attention to detail and ability to multitask.
• Ability to work a flexible schedule including weekends and nights.
• Ability to lift up to 25 pounds.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

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