Seasonal Pastry Chef

Lily Country Club is a resort hotel featuring a spa, set in lush, green surroundings. One of Norway's premier golf courses, Miklagard Golf, is our closest neighbor. The hotel was named Norway's leading conference hotel in 2024 – a place where work feels like leisure.

Our chefs are renowned for thrilling our guests with works of art on the plate, creating a true sensory experience. You will find us just 10 minutes from Oslo Airport and 25 minutes from Oslo.

Lily Country Club is proudly part of Strawberry and Nordic Hotels & Resorts, a portfolio that includes renowned properties such as The Thief, Amerikalinjen, Farris Bad, Yasuragi, and Villa Copenhagen, among others.

As we prepare for an exceptionally busy autumn season, we are looking for a passionate and creative Seasonal Pastry Chef to join our dedicated team of 5 in the pastry department for a 6-month period, with the possibility of extension.

• Plan and implement dessert and pastry menus tailored to our busy autumn and winter season.
• Develop new recipes and concepts with a strong focus on innovation and quality.
• Contribute to a positive team dynamic and share knowledge with the rest of the pastry team.
• Ensure that all baked goods consistently meet our high standards for taste, appearance, and texture.
• Oversee inventory management and order processing to secure access to fresh, seasonal ingredients.
• Strictly comply with food safety regulations and maintain a clean, organized working environment.

• Proven experience as a Pastry Chef or in a similar position.
• Formal education in culinary arts or patisserie is highly beneficial.
• Strong knowledge of advanced baking techniques and confectionery principles.
• Ability to work effectively under pressure and handle high volumes during our peak season.
• A highly creative mindset with meticulous attention to detail.
• A team-oriented attitude with excellent communication skills.

• A competitive salary based on your experience and skill level.
• Valuable experience in a high-volume, premium culinary environment.
• Employee benefits and discounts.
• A dynamic, fast-paced working environment where innovation is always encouraged.

• Position:
  Seasonal Contract (6 months, with the possibility of extension)
• Start Date:
  
  August 2026 (or as soon as you are ready after August)
• Final date to receive applications:
  Candidates will be reviewed and called for interviews continuously
• Note:
  
  We only consider applicants who are EU/EEA citizens or applicants currently residing in the country with an approved and valid work visa.