Executive Banquet Chef - Resort Catering Leader
Listed on 2026-10-19
-
Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Grand Geneva Resort & Spa in Wisconsin is seeking a Banquet Chef to train, supervise and work with all kitchen staff to produce quality banquet menus and uphold resort standards.
You will manage high-volume, multi-outlet production, control costs, ensure safety and sanitation, and coordinate with the Executive Banquet Chef. Flexibility to work days, nights, weekends and holidays is required.
Consider building your career as a Executive Banquet Chef
- Resort Catering Leader at Marcus-Hotels-.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Banquet Chef
- Resort Catering Leader role in the description above.
We appreciate your interest in this position.
Join Marcus-Hotels- and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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