Production Manager - Meat Room
Listed on 2026-01-03
-
Management
Operations Manager, General Management
Company Description
Performance Food service, PFGs broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description We Deliver the Goods- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support Americas food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Responsible for overall operation of the division to include managing staff, inventory control, production, and administrative support functions. Enhances customer relations, participates in development of products and is responsible for achieving division goals and objectives. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities- Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution for our production team.
- Oversees the operation of the division with responsibility for inventory control and production.
- Responsible for achieving established divisional goals and objectives.
- Enhances customer relations through quality customer service to include adequate inventory and prompt responses to problems and concerns.
- Oversees safety programs. Oversees quality control programs to ensure established customer requirements are met.
- Performs other related duties as assigned.
Required
Education:
High School Diploma/GED or Equivalent Experience
Required Experience: 4 – 6 Years;
Production operations, inventory control processes or related area. Team lead or supervisory experience.
Preferred Education: Bachelors;
Operations, logistics or related area
Preferred Experience: 6 – 10 Years;
Production operations and inventory control processes experience within food service industry. Supervisory experience.
Preferred Professional Certification(s): OSHA Forklift Operator certification
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).