Production Operator - 1st Shift

Location: Sturtevant

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General Summary

This position works under close supervision and is primarily responsible for performing all duties and tasks associated with one of the work cells listed below, as assigned by plant management, while adhering to quality standards according to GMP, sanitation and safety procedures. Knowledge of the SAP functions listed below must also be mastered.

General Summary

This position works under close supervision and is primarily responsible for performing all duties and tasks associated with one of the work cells listed below, as assigned by plant management, while adhering to quality standards according to GMP, sanitation and safety procedures. Knowledge of the SAP functions listed below must also be mastered.

Principal Duties And Responsibilities

• * Sets- up (assembles and disassembles), operates, adjusts and cleans equipment to produce color products and packages these finished goods according to quality, GMP, safety and sanitation standards. Operations may include blending, filling and packing procedures.
• * Locates, prepares, transfers and loads materials to be processed; transfers WIP or finished product to filling operation, additional processing operations, storage or shipping area.
• * Prepares packing materials (drums, pails, boxes) and packaging labels and stacks or stages containers for transfer.
• Draws samples and takes to QC lab for testing per product specifications. Confers with lab technicians and supervisors and makes adjustments to the process to bring the product within specification.
• Prints and applies labels to product.
• Completes necessary paperwork or data entry for production/lab records and inventory levels.
• Follows all GMP, safety, sanitation and quality specifications and procedures.

Knowledge, Skills & Abilities

• Ability to read, write and speak English.
• Ability to apply basic mathematical concepts to the production process including conversion of weight and volume in the metric system.
• Ability to read and follow a recipe for mixing and/or blending product.
• Ability to operate a forklift.
• Ability to use basic hand tools (hammer, screwdriver, wrench) for assembly and disassembly of equipment.
• Ability to communicate effectively with co-workers regarding the status of the production process.
• These characteristics are normally acquired through a High School Diploma or GED with experience in a production environment preferred.

WORKING CONDITIONS

Working environment is a production unit and includes frequent exposures to wet, humid, dusty, or loud conditions, moving machine parts, fumes or airborne particles and caustic chemicals. A company issued uniform is required to be worn along with personal protective equipment at all times. This can include coveralls, dust mask, hearing protection, hair/beard net, safety glasses, gloves, and safety shoes. Work may occur in small rooms with air lock compliance to avoid interdepartmental contamination.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to stand, walk, talk, hear, lift and/or move materials or equipment up to 50 lbs, use hands to finger, handle objects, tools or controls and roll bags, scoop, kneel, crouch or crawl and use foot/feet to operate machinery. Specific vision abilities required by this job include vision, color vision, depth perception and the ability to adjust focus.

Seniority level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Food and Beverage Manufacturing

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