Process Engineer

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The Process Engineer will be responsible for optimizing manufacturing processes, improving efficiency, reducing waste, and enhancing product quality within our food manufacturing facility. The ideal candidate will have a solid background in lean manufacturing principles, process engineering, and continuous improvement methodologies.

• Develop, evaluate, and improve manufacturing processes to achieve efficiency, quality, and safety targets.
• Apply lean manufacturing methodologies, including 5S, Kaizen, Value Stream Mapping, and standard work practices, to identify and eliminate waste.
• Conduct root cause analysis for production issues and implement effective corrective and preventive actions.
• Lead cross-functional teams in continuous improvement initiatives and projects.
• Create, review, and update standard operating procedures (SOPs) and process documentation.
• Collaborate with Production, Quality, Maintenance, and Sanitation teams to ensure alignment and execution of improvement strategies.
• Implement key performance indicators (KPIs) to monitor and drive process improvement.
• Provide training and guidance to production staff on process improvements and lean methodologies.
• Lead or support capital and process improvement projects—including equipment selection, installation, validation, and commissioning—using a self-directed, hands-on approach from planning through startup.

• Other duties as assigned by supervisor.

• Bachelor’s degree in engineering (Mechanical, Industrial, Manufacturing, or related field).
• Minimum 7-10 years of experience in manufacturing/process engineering; food manufacturing facility experience is preferred.
• Demonstrated experience applying lean manufacturing tools and principles.
• Proficiency in process optimization, workflow analysis, and problem-solving techniques.
• Excellent communication, teamwork, and interpersonal skills.
• Ability to manage multiple projects simultaneously with strong organizational skills.
• Experience with automation, PLCs, programming is a plus.
• Familiarity with food safety standards is preferred.
• Proficient in Microsoft Office Suite, Solid Works, AutoCAD and Tableau is a plus.

• Ability to work in a manufacturing environment, including standing, walking, and occasional lifting (up to 30 lbs.).
• This role consists of approximately 60% office-based responsibilities, including data analysis, documentation, and process planning, and 40% hands-on production floor support, working closely with manufacturing teams.

This job operates in a food manufacturing environment. Proper PPE may be required to ensure Good Manufacturing Practices.

Up to 10% travel per year, when applicable.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Food and Beverage Services