First-Shift Koji & Shikomi Operator — Fermentation Pro
Listed on 2026-10-14
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Manufacturing / Production
Food Production
Kikkoman Foods, Inc is seeking a Koji & Shikomi Operator to join the fermentation team at the Walworth, WI facility. This is the first step in the soy sauce making process, focusing on yeast creation and fermentation preparation.
High attention to detail and adaptability are essential for this hands-on role. Responsibilities include charging/discharging, accurate material weighing, culture maintenance, tank operations, sanitation, and adherence to food safety policies.
The First-Shift Koji & Shikomi Operator — Fermentation Pro position in the Management & Operations, Engineering field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the First-Shift Koji & Shikomi Operator — Fermentation Pro role in the description above.
We appreciate your interest in this position.
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