Dairy Processing Continuous Improvement Specialist
Listed on 2026-10-14
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Manufacturing / Production
Agropur is seeking a Continuous Improvement Process Specialist in Luxemburg, WI, to improve operating efficiencies in cheese and whey production. You will troubleshoot machines and processes, identify improvement opportunities, and implement corrective actions within a collaborative team.
The role requires a Bachelor’s degree in food science or related field, plus minimum dairy processing experience, with strong knowledge of cheese make and membrane systems.
We would love to welcome a new Dairy Processing Continuous Improvement Specialist to our organisation in Town of Luxemburg, WI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dairy Processing Continuous Improvement Specialist role in the description above.
We appreciate your interest in this position.
Join Agropur and contribute to our ongoing work.
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