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Maintenance Technician

Job in Minong, Washburn County, Wisconsin, 54859, USA
Listing for: Jack Link's Protein Snacks
Full Time position
Listed on 2026-10-15
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
  • Trades / Skilled Labor
    Maintenance Technician / Mechanic
Job Description & How to Apply Below
Location: Minong

Maintenance Technician

The maintenance technician's role is to keep the plant and equipment running in a safe and efficient manner. Maintains and repairs building and equipment. Carries out responsibilities in accordance with company policies and procedures.

Hours:

Monday, Tuesday, Wednesday and every other Thursday 5pm to 5am ($3 Shift Differential) Friday, Saturday, Sunday and every other Thursday 5pm to 5am ($5 Shift Differential)

Duties and responsibilities of this position shall consist of, but not be limited to, the following:

  • Manage start-up to make sure equipment is in proper operating condition.
  • Demand Maintenance as assigned:
    Skill in diagnosing equipment defects and making necessary repairs.
  • Maintain, repair and troubleshoot machinery, ovens, mechanical lift trucks, and facilities problems as needed for production issues and efficiency.
  • Safety operate various machines, including a Band Saw, Break Press, Mill, Lathe, Grinder, etc.
  • Inspect machines and equipment for conformance with operational standards.
  • Maintain all areas of the shop, boiler room, and the interior/exterior of the plant.
  • Troubleshoot electrical functions (i.e. motors, controls, PLC function, and other basic wiring)
  • Confers with management and suppliers to resolve maintenance problems and recommends measures to improve operations and conditions of machines and equipment
  • Complete Preventative Maintenance tasks as assigned.
  • Assist with inventory control of tools and parts on hand.
  • Work with tools and power equipment as well as material handling.
  • Operate mechanical forklift, pallet jack, battery-changer and stock picker.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP's), and Standard Sanitation Operating Procedures (SSOP's).
  • Performs other duties and responsibilities as necessary.

Safety:

  • Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor/manager.
  • Ensure safety devices are installed and working properly.
  • Knowledge of the occupational hazards and safety precautions.
Qualifications

Required

Education:

High school diploma or GED

Required Experience:

1-5 years of related experience and/or training or equivalent combination of education and experience.

Preferred:

  • Basic knowledge of manufacturing.
  • Facility maintenance experience preferred
  • Industrial mechanical experience.
  • Knowledge of hydraulics, pneumatics and electronics
  • Knowledge of electrical/mechanical safety practices
  • Prior Knowledge of food processing equipment helpful.
  • Electrical and electrical troubleshooting of 120/240/480 3ph systems.
  • Troubleshooting PLC and frequency drives.
  • Welding (both MIG and TIG).
  • Bachelor's Degree Machining or Electrical

Required Skills, Knowledge and Abilities:

  • Ability to read and interpret documents such as safety rules, operating and/or maintenance instructions and procedure manuals.
  • Ability to write routine breakdown, preventive maintenance and other maintenance related reports and correspondence.
  • Intermediate verbal communication skills in English.
  • Ability to add and subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Knowledge of the materials, tools, methods, and techniques used in the mechanical, pneumatic, and hydraulic trades (i.e. welding, tape measure, band saw, lathe, caliper,…
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