HTST​/Whey Processing Operator

Beecher's Handmade Cheese is excited to be opening a new cheese making facility in Shullsburg, Wisconsin, and we're looking for a HTST/Whey Processing Operator
to play a key role in pasteurization, whey processing, and maintaining the quality standards behind every batch of cheese we make.

We're hiring now for team members who will begin onboarding and training around December 7 as we prepare to start cheese making operations between December 7 and December 15
. This is a unique opportunity to join Beecher's from the very beginning, help launch a new facility, and play a key role in shaping the cheese making culture, processes, and traditions that will define our newest operation.

• Starting rate at $25.00/hour
• Consistent 4-day work week (10-hour shifts)
• Medical, Dental and Vision coverage
• Life insurance
• 401 (k) with company match
• Paid Time off and Holiday pay

• Operate and monitor the HTST pasteurization system to ensure compliance with PMO, regulatory, and company requirements.
• Verify and document pasteurization data, including time, temperature, flow rate, cut-in/cut-out performance, and required seal checks.
• Maintain accurate pasteurization records and charts in accordance with regulatory requirements.
• Coordinate milk flow and cheese vat fill timing to support production schedules.
• Perform routine time checks, seal checks, and operational verifications on pasteurization equipment.
• Operate whey processing equipment including whey cream separators, cheese fines recovery systems, reverse osmosis (RO) membrane systems, and reuse water polishing systems.
• Support whey tanker loadout activities and ensure product transfers are completed safely and accurately.
• Perform CIP and COP procedures on pasteurization, whey processing, membrane, storage, and transfer systems.
• Conduct and document chemical titrations, wash temperatures, cycle times, valve pulsing verification, and flow checks to ensure effective cleaning and sanitation.
• Perform membrane system cleaning and sanitation in accordance with established procedures.
• Identify equipment, process, sanitation, or food safety concerns and promptly communicate deviations to supervision.
• Maintain compliance with GMPs, food safety programs, safety requirements, and plant operating procedures.
• Participate in regulatory, customer, and third-party audits, including demonstrating and documenting required time and seal checks.

• Wisconsin HTST Certification required
• Previous food manufacturing, or dairy experience required
• Strong work ethic, reliability, and commitment
• Ability to follow standard operating procedures and work instructions accurately
• Strong attention to detail and ability to complete documentation correctly
• Willingness to learn and work across multiple production areas
• Ability to thrive in a fast‑paced manufacturing environment
• Ability to safely operate equipment and follow all required safety procedures
• Strong communication skills and willingness to support teammates wherever needed
• Understanding of quality standards and commitment to producing exceptional products
• Desire to grow skills and contribute to a culture of craftsmanship and continuous improvement

We’re looking for people who want more than a paycheck. If you care about great food, take pride in your work, and want to build a career, Beecher’s is a place where you can learn a craft, grow your skills, and be proud of what you make every day.

As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non‑profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.