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Meat Processing Sanitation Specialist

Job in West Salem, La Crosse County, Wisconsin, 54669, USA
Listing for: Core-Mark
Full Time position
Listed on 2026-10-19
Job specializations:
  • Manufacturing / Production
    Food Production, Butcher
Salary/Wage Range or Industry Benchmark: 28000 - 45000 USD Yearly USD 28000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: West Salem

Performance Food Group is seeking a sanitation-focused worker for the Meat Pack area. You will perform cleaning and sanitization of meat packaging equipment and work spaces in line with USDA regulations to maintain product quality and sanitation standards.

The role requires 6–12 months of sanitation experience in a warehouse or production setting, with a high school diploma or GED. OSHA forklift certification is preferred but not mandatory.

We are looking to fill the Meat Processing Sanitation Specialist position at Core-Mark in West Salem, WI, United States.

Consider building your career as a Meat Processing Sanitation Specialist at Core-Mark.

The Meat Processing Sanitation Specialist position in the Engineering, Other field is open for applications.

We have an opening for a Meat Processing Sanitation Specialist in West Salem, WI, United States within Engineering, Other.

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