Manufacturing Intern

Kerry is the world’s leading taste and nutrition partner for the food, beverage and pharmaceutical industries. We innovate with our customers to create great tasting products, with improved nutrition and functionality, while ensuring better impact for the planet. Our leading and proprietary consumer insights, global RD&A team of 1,000+ food scientists and local manufacturing footprint in 31 countries enable us to co-create with our customers across over 150 countries.

At Kerry, we are driven to be our customers’ most valued partner, creating a world of sustainable nutrition, and will reach over 2 billion consumers with sustainable nutrition solutions by 2030.

The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 11-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates are May 24, 2027, to August 12, 2027.

You will have responsibility to co-ordinate and drive the delivery of operational targets, initiatives and improvements at one of our manufacturing facilities. You will be required to support department managers in delivering factory performance improvements through the facilitation of Site teams using lean tools and techniques. Initially with a very hands-on approach to developing capability and leadership skills, you will develop into a People Manager with potential Shift Management responsibility.

You will have specific project tasks related to driving the introduction of aspects of strategic change as the business continues to grow. Your direct line manager will be the Production Manager, but you may also receive instruction from the Operations Manager or other Managers as appropriate. You will have real opportunity to engage right across the business and make a difference early in your career.

You will be supported and work alongside one of the most experienced food manufacturing teams in the world.

• Support the Site Strategic Agenda and the successful implementation and maintenance of the Kerry Manufacturing Standard (Site Audit Standard)
• Identify, manage, and execute initiatives to deliver significant improvements in the areas of:
  Safety, Quality, Delivery / Service, Operating efficiency, People Management, Materials control and efficiency
• Facilitate and support management teams (and other teams) involved in major transformational projects (e.g. re-engineering the major Site business processes)
• Ensure all direct reports are fully trained and equipped with the necessary skills to operate in an environment that promotes safety and well-being.
• Support site programs to ensure the effective training and deployment of the principles, projects, tools and techniques (as appropriate) and KPIs etc.
• Maintain awareness of best practice and modern improvement techniques
• Ensure familiarity is achieved with Kerry’s preferred method of problem solving (root cause, 8 steps etc.)
• Actively live the Kerry values of Courage, Ownership, Inclusiveness, Open-mindedness, & Enterprising Spirit

• Bachelor’s degree from a four-year accredited college or university in Food Science Technology, Process Engineering, Manufacturing/Mechanical Engineering, Operations Management or Chemical/Bio Chemical Engineering , with an anticipated graduation date between December 2027 to May 2028
• Exceptional problem-solving skills
• Motivated self-starter with the determination and drive to succeed
• Strong interpersonal skills with the proven ability to communicate…