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Food Safety Quality Assurance Supervisor; 2nd Shift

Job in Village of Plover, Wisconsin, USA
Listing for: Monogram Foods
Full Time position
Listed on 2025-12-01
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
Position: Food Safety Quality Assurance Supervisor (2nd Shift)
Location: Village of Plover
Overview

Food Safety Quality Assurance Supervisor (2nd Shift) — Monogram Foods

Responsibilities
  • Demonstrate proficiency and supervise quality assurance technicians under quality protocols such as SQF, HACCP, QMS, GMP and USDA.
  • Document, train, and monitor that employees have applied new training.
  • Ensure follow-up of non-conformities.
  • Participate in daily plant walk-throughs and internal audits.
  • Assist in preparation for third party audits.
  • Review daily records (paper and/or electronic).
  • Employee training including but not limited to compliance and safety.
  • Data tracking and trending.
  • Prepare non-conformance reports.
  • Train, implement and help ensure compliance to policies and procedures.
  • Responsible for care and calibration of test equipment.
  • Monitor damaged ingredients and prepare non-conformance documentation with recommendations for disposal and/or repair.
  • Conduct HACCP pre-shipment inspection.
Qualifications
  • Bachelor’s degree in Food Science or related discipline preferred.
  • 3-5 years of QA experience with a preference for food production.
  • Strong knowledge of current software and process technology.
  • Proficient in MS Office applications (Excel, Outlook, PowerPoint, Word) and basic computer tools (spreadsheets, project tools, documents, presentations).
  • Excellent verbal, written, and interpersonal communication skills, with the ability to explain highly technical concepts to non-technical colleagues.
  • Must be 18 years or older.
Physical Requirements
  • Climb small ladders or platforms.
  • Use small hand tools for assembly of equipment.
  • Ability to tolerate humid, cool, hot, or wet working environments where applicable.
  • Wear appropriate PPE (frock, gloves, earplugs, slip-resistant boots) and wash/sanitize hands to meet GMP standards.
  • Strong leadership ability and the ability to coach and mentor Quality Technicians.
  • Physical and mental ability to work in excess of 40 hours per week while helping create and work toward a quality vision.
Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Quality Assurance
Industries
  • Food and Beverage Manufacturing
Location

Wisconsin Rapids, WI

Compensation

$17.00-$19.00 per hour

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