Quality Assurance Manager

Join the Quality Assurance Manager role at Kinsa Group. Your compensation will be based on your experience and skills.

$80,000.00/yr - $95,000.00/yr

• Annual Bonus

Greater Dallas, TX area (Onsite)

Our client, a leading company in the meat industry, is committed to maintaining the highest standards of food safety and quality in its manufacturing operations. This critical role offers an opportunity for a seasoned FSQA professional to lead a dedicated team on the production floor, ensuring compliance with USDA and SQF standards while driving continuous improvement in product quality and sanitation.

Join a dynamic environment where your expertise directly impacts consumer safety and satisfaction.

• Lead and oversee the Food Safety & Quality Assurance team, including 6-8 QA Technicians.
• Ensure manufacturing operations comply with USDA‑FSIS, HACCP, GMPs, SSOPs, and SQF/BRC standards.
• Support plant operations in maintaining regulatory compliance and continuous improvement initiatives.
• Conduct regular inspections and audits to uphold quality and sanitation standards.
• Collaborate with cross‑functional teams to implement food safety policies and procedures.
• Work on the production floor approximately 85% of the time, with frequent Saturday and weekend scheduling.

• Bachelor’s degree in Food Science, Animal Science, Microbiology, or related field (preferred) OR equivalent industry experience.
• Minimum of 5 years of experience in food safety/quality within food manufacturing, including at least 1 year in a supervisory role.
• Hands‑on experience with HACCP, SQF, BRC, USDA‑FSIS regulations, GMPs, and SSOPs.
• Bilingual in Spanish is strongly preferred.

Referrals are our best source for top talent in the food and beverage industry, and Kinsa offers referral bonuses if someone you refer is hired by our client.

Check out our other food and beverage industry career opportunities at !/