R&D Technologist – Product Development

Ohly has a great opportunity for an R&D Technologist – Product Development to join our innovation team in Boyceville, Wisconsin, USA. The R&D Technologist – Product Development is responsible for developing new yeast derivatives used in food, animal nutrition, and fermentation applications.

• Develop new products and processes based on yeast or other raw materials.
• Independently conduct research projects: plan and execute experiments at lab and pilot scale.
• Optimize existing production processes.
• Apply biocatalytic processes (enzymes).
• Analyze products using chromatographic and photometric methods, including independent method development.
• Functionally characterize new products (rheological analysis, nutritional properties, sensory evaluation).
• Independently research scientific literature.
• Document and present experimental results within the company.
• Continuously develop your skills to stay up to date with the latest technologies.
• Expand our network of partners at universities, CDMOs, start‑ups, etc. and foster new collaborations.
• Travel to existing/new partners in the US, participate at conferences/trade shows, etc.
• Work closely with Ohly colleagues from application in Chicago.

• Master of Science in Biotechnology, Biochemistry, Bioprocess Engineering, or equivalent.
• Relevant professional experience.
• Initial experience with statistical experimental design (DoE).
• Motivated and eager to learn continuously.
• Analytical mindset.
• Strong communication skills.
• Experience in planning and conducting research projects.
• Structured working style.
• Ability to quickly adapt to changing priorities.
• Fluent in English (spoken and written).

• Expertise in enzymatic catalysis is a plus.

• Entry level

• Full‑time

• Research, Analyst, and Information Technology.
• Food and Beverage Manufacturing (Industry).

If you are interested in this position, we look forward to receiving your application.