Food Scientist

We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level.

Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first Macro Bar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a clean, balanced lifestyle through GoMacro’s healthy and delicious Macro Bars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro:
Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.

As the Food Scientist at GoMacro, you will renovate our current products, develop new line extensions, improve efficiencies, and enhance product quality within our food manufacturing facility. You will translate consumer and business needs into scalable technical solutions, and you will bring creativity and fresh ideas to GoMacro’s innovation pipeline. The ideal candidate has a solid background in food science, chemistry, processing, and continuous improvement methodologies.

You will collaborate closely with Manufacturing, FSQA, Marketing, Procurement, and Commercialization partners, work alongside R&D Technicians, and foster a culture of continuous improvement.

• Improve existing products and optimize formulas for consumer appeal, manufacturability, and cost.
• Create new products and line extensions through benchtop product development, drawing on culinary input, technical innovation, and consumer insights.
• Apply knowledge of food science and ingredient functionality to develop remarkable products and use sound experimental design to validate them.
• Contribute creative ideas and new product concepts and help shape the innovation pipeline.
• Interact with consumers to develop meaningful insights, and translate them into concepts, prototypes, and commercial offerings.

• Plan and conduct scale-up trials, partnering with Manufacturing and, as needed, external manufacturing partners.
• Partner with the Commercialization & External Manufacturing Manager to ensure technical readiness and effective knowledge transfer for product launches.
• Develop and maintain technical documentation, including formulas, specifications, and process instructions.
• Partner with FSQA to confirm that formulations meet food safety, labeling, and regulatory requirements.
• Identify and lead continuous improvement opportunities that strengthen product quality, efficiency, and manufacturability.
• Provide training and guidance to production staff on process improvements and lean methodologies.

• Work with R&D Technicians to plan benchtop trials, analytical testing, shelf-life studies, and sensory evaluations, and interpret the results.
• Collaborate with cross-functional internal partners, including Manufacturing, Engineering, Marketing, FSQA, and Procurement.
• Identify technical and…