Lead Bartender

Overview

At Eastside, we don't just serve drinks and good food—we craft experiences. As a Lead Bartender, you'll play a vital role in creating unforgettable moments for our guests. You'll be more than a mixologist; your dedication to fostering human connections, comfortable experiences, and providing exceptional service will turn ordinary evenings into extraordinary memories.

As a valued member of the Coral Tree team, you'll receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Team member free room night program

Core Responsibilities

Maintain Cleanliness and Organization: Ensure the bar area meets Eastside's high standards of cleanliness and organization.

Collaborate: Work with team members to ensure timely and efficient service, enhancing guest satisfaction.

Uphold Health and Safety Standards: Handle all beverages and equipment properly and adhere to cleanliness and safety protocols.

Provide Friendly Service: Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests.

• Welcome all guest upon arrival in a warm and friendly manner
• Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house.
• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws.
• Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.

This list is not inclusive of all job duties and responsibilities.

Prior Experience

• 2+ Previous bartending experience in hospitality or fast paced environment preferred.
• Advanced knowledge of computer software (including Microsoft Office, outlook) and or micros station.
• Must be at least 21 years of age.

Hourly Range: $16.00 - 1 $ 8.00 per hour