Kitchen Assistant- Casual

Location: Town of Oconomowoc
Kitchen Assistant
- Casual page is loaded## Kitchen Assistant
- Casual locations:
Oconomowoc, WItime type:
Part time posted on:
Posted 30+ Days Agojob requisition :
JR106359

MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community.
** Overview
* *** Genesee Lake School (GLS),
** a MyPath Company, is seeking a
** Kitchen Assistant
** to help prepare and serve nutritious meals for students and staff. Our mission is to create a safe, nurturing, and empowering environment that promotes growth and well-being for the individuals we serve—supported by a team that values collaboration, respect, and excellence.
*
* Job Summary:

** We are looking for a dependable and detail-oriented
** Kitchen Assistant
** to join our Food Services team. In this role, you will support the preparation, organization, and delivery of meals in accordance with established dietary plans and food safety protocols. Your work helps create a comfortable and consistent dining experience that directly supports the health and well-being of our students and team members.  This is a great opportunity for someone who enjoys kitchen work, values consistency and cleanliness, and wants to be part of a mission-driven team.
*
* Key Responsibilities:

**** Meal Preparation and Service
*** Assist in preparing and serving meals that are nutritious, appealing, and aligned with daily menus
* Support the Cook in preparing special meals for events such as birthdays, holidays, and off-site activities
* Stay current with student food allergies, diet changes, gluten-free/dairy-free guidelines, and specialized meal plans for individuals
* Follow all food safety and sanitation procedures, including proper handwashing, glove use, and safe food handling
** Sanitation and Cleanliness
*** Clean and sanitize food prep areas, equipment, carts, and the serving line after each use
* Maintain cleanliness and organization in the kitchen, storerooms, refrigerators, freezers, and restrooms
* Wash dishes and utensils using a commercial dishwasher or by hand as needed
** Inventory and Organization
*** Put away food deliveries and assist with checking inventory
* Complete daily checklists and maintain records such as production logs, temperature charts, and cleaning logs
* Review menus daily and help plan ahead for necessary food preparation
** Team Collaboration & Communication
*** Communicate clearly and respectfully with the Cook, Food Services Supervisor, and other team members
* Follow all company policies, health and safety guidelines, and confidentiality expectations
* Stay current on food allergies, student dietary needs, and Serv Safe food handler certification (company-paid if not yet certified)
** Schedule
* ** Ability to work 10:00am-6:00pm on weekends as needed.
* Working every other weekend 10am-6pm as a set schedule strongly preferred.
* Ability to pick up shifts as needed Monday through Friday.
** Employee Benefits Package
** At
** Genesee Lake School**, a MyPath Company, we appreciate the contributions of our part-time casual employees. While you may not have a set weekly schedule, you’re still eligible for valuable benefits, including:
** Financial & Retirement Benefits
*** 401(k) Retirement Plan with MyPath Financial Wellness Resources
* Employee Stock Ownership Plan (ESOP)
* On-demand Access to Earned Wages
** Work-Life Perks
*** Employee Assistance Program (EAP)
* Employee Discount Program via Perk Spot Join  our team and take advantage of these great benefits!
*
* Qualifications:

***
* Education & Experience:

*** High school diploma or equivalent required
* Serv Safe food handler certification preferred or must be obtained during probationary period (company-paid)
* One year of experience in food preparation or working in a commercial kitchen preferred
** Required Skills & Attributes:
*** Ability to maintain a calm and effective demeanor in emergency and stressful situations.
* Strong communication skills, both written and verbal.
* Ability to follow recipes, food safety procedures, and kitchen protocols.
* Comfortable working in both hot and cold environments (e.g., ovens, freezers
*
* Additional Requirements:

*** Must be at least 21 years old.
* Must be able to stand, bend, and walk for extended periods
** Additional Information
** MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, and inclusive practices in our work spaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter.

Our success as an organization is directly proportional to our ability to create belonging and genuinely engage our Owners and potential Owners.  We ask for demographic information so that we can be intentional in…