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Executive Sous Chef — Luxury Resort Kitchen Leader
Job in
Nekoosa, Wood County, Wisconsin, 54457, USA
Listed on 2025-12-12
Listing for:
Medium
Full Time
position Listed on 2025-12-12
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prestigious golf resort in Wisconsin is seeking an Executive Sous Chef. The ideal candidate will collaborate with the Executive Chef, oversee food production, and lead a team in a dynamic kitchen environment. Responsibilities include managing inventory, ensuring high-quality standards, and training kitchen staff. With over 5 years of culinary experience, a College degree is preferred, and certification in food safety is required.
This full-time role emphasizes teamwork and hospitality.
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