Sous Chef - Red Circle Inn

Sous Chef – Red Circle Inn at Geronimo Hospitality Group

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award‑winning boutique hotels, restaurants and clubs with cool people who believe "THE STATUS QUO SUCKS" and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar – we are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

Job Type
:
Full‑time

STEP INTO THE BIG LEAGUES. We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future.

Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience.

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance
• and more

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

• Leads a small team in supporting and servicing the day‑to‑day activities.
• Executes well‑defined work assignments that are subject to a moderate level of control and review.
• Assists the Executive Chef in meeting and exceeding company food budget and goals.
• Assists the Executive Chef in ensuring all kitchen staff are trained on dish specification.
• Ordering food product to appropriate levels.
• Prepare food for service appropriate to sales levels.
• Assists in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolers.
• Leads by example, setting the pace and standards.
• Manage disciplinary issues as needed in conjunction with the Executive Chef/General Manager.
• Communicate via team meetings, one‑on‑one meetings, training sessions, notice boards, etc.
• Communicate a vision of success of which the team wants to be a part.
• Conduct daily line checks and constant, sporadic tasting of products being made and served.
• Ensure all food is presented for service in a timely manner and in correct sequence.
• Ensure the preparation and storage of food meets company and statutory health and safety requirements.
• Ensure the kitchen is adequately stocked with all necessary goods to create a smooth meal service.
• Respect all co‑workers and managers.
• Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests.
• Promote a positive perception of the company at all times both internally and in public.

• Three plus years of Line Cook and Supervisory experience or culinary school required.
• Serv Safe certified.
• Culinary education or equivalent work experience.
• Strong organizational and communication skills.
• Ability to operate and maintain kitchen equipment.
• Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations.
• Ability to handle difficult and challenging situations and conversations.

• U.S. Work Authorization (required).

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Seniority Level
:
Mid‑Senior level

Employment Type
:
Full‑time

Job Function
:
Management and Manufacturing

Industry
:
Hospitality