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Lead Sous Chef - Resort Kitchen & Fine Dining

Job in Nekoosa, Wood County, Wisconsin, 54457, USA
Listing for: Medium
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Location: Nekoosa

A renowned golf resort in Wisconsin is seeking a dedicated Sous Chef to oversee daily kitchen operations, managing food preparation and leading team members. The ideal candidate will have over two years of supervisory experience in a high-volume culinary environment and demonstrate a strong commitment to quality and excellence. Key responsibilities include supervising food preparation for consistency, collaborating on cost control, and ensuring compliance with safety regulations.

This position fosters a positive culture while creating exceptional dining experiences for guests.
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