Executive Chef — Steakhouse
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Location: Wisconsin Dells
Kalahari Resorts & Conventions in Wisconsin Dells, WI is seeking a Chef De Cuisine to lead the culinary experience at Double Cut Steakhouse. You will guide a high-volume, dinner-only kitchen and elevate flavors, techniques, and presentation to delight guests.
The role requires 3 years progressive culinary and 3 years management, with 2+ years in high-volume operations. You will oversee food safety, inventory, and cost controls while mentoring a passionate team.
This role, Executive Chef — High-Volume Steakhouse at Kalahari Resorts & Conventions, could be your next opportunity.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef — High-Volume Steakhouse role in the description above.
We appreciate your interest in this position.
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