Luxury Resort Sous Chef: Lead High-End Kitchen Ops
Listed on 2026-10-14
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef
The Ranch at Rock Creek is seeking a Sous Chef to support the Executive Chef and the luxury culinary team. You will oversee back-of-house and front-of-house food production, ensuring exceptional dining experiences across multiple venues and maintaining Forbes Five-Star standards.
Lead daily kitchen operations, mentor staff, manage expenses, and contribute to menu development while upholding safety and sanitation standards in a dynamic luxury resort setting.
As a Luxury Resort Sous Chef:
Lead High-End Kitchen Ops, you will play an important part at The Ranch at Rock Creek in Town of Montana, WI, United States.
This is a great opportunity to take on the Luxury Resort Sous Chef:
Lead High-End Kitchen Ops role at The Ranch at Rock Creek.
We invite applications for the Luxury Resort Sous Chef:
Lead High-End Kitchen Ops position located in Town of Montana, WI, United States.
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