Lead Kitchen Manager: Quality, Training & Ops
Listed on 2026-10-14
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Restaurant/Food Service
Restaurant Manager
Carrabba's Italian Grill, LLC in Wisconsin is seeking a Restaurant Kitchen Manager responsible for daily back-of-house operations, leading kitchen staff, ensuring recipes and presentations meet Carrabba’s standards of quality.
You will manage staffing, training, inventory, safety, and sanitation, while upholding exceptional guest service and a strong team culture. Eligible candidates should have relevant management experience and legal authorization to work in the United States.
The Lead Kitchen Manager:
Quality, Training & Ops position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Kitchen Manager:
Quality, Training & Ops role in the description above.
We appreciate your interest in this position.
Join Carrabba's Italian Grill, LLC and contribute to our ongoing work.
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