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Head Chef

Job in Town of Norway, Racine County, Wisconsin, USA
Listing for: Nordichotels
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 62244 - 82992 USD Yearly USD 62244.00 82992.00 YEAR
Job Description & How to Apply Below

Lead the vibe. Shape the flavor. Own the Riviera kitchen.

Hotel Riviera is more than a place to stay – it’s a vibrant hotel with attitude
, located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments.

We are now looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients.

🔥 This is you

You’re not just cooking food – you’re creating experiences.
You live for flavour, aesthetics, atmosphere and quality
, and you thrive in a dynamic, fast-paced environment where every meal should feel like a mini getaway.

You bring:
  • Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie
  • A strong creative vision, blending international influences with local, seasonal produce
  • The ability to lead, inspire and build strong kitchen teams
  • Commercial mindset, solid cost control and a focus on sustainable operations
  • Create and develop vibrant, international menus rooted in Nordic and local ingredients
  • Lead and motivate the kitchen team in a high-energy resort environment
  • Deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events
  • Collaborate closely with bar, events and other departments to create seamless guest experiences
  • Take ownership of kitchen economics, purchasing, inventory and operational efficiency

Hotel Riviera puts guests in vacay mode – all year round
, and our kitchen plays a key role in delivering that feeling.

With us, you get:
  • A key leadership role with real creative freedom and influence
  • The chance to shape a modern, international food concept in a vibrant resort setting
  • A professional, energetic and ambitious work environment
  • Competitive conditions and long-term development opportunities

📍
Location: Hotel Riviera, Moss – waterfront resort by the Oslofjord
📅 Start date: By agreement

Applications & CV: erika
Questions? Contact:
Erika Damperud-Wright,

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