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Head Chef

Job in Town of Norway, Racine County, Wisconsin, USA
Listing for: Strawberry
Full Time position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 116479 - 169424 USD Yearly USD 116479.00 169424.00 YEAR
Job Description & How to Apply Below

Overview

Lead the vibe. Shape the flavor. Own the Riviera kitchen. Hotel Riviera is a vibrant hotel with attitude, located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments.

We are looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients.

Responsibilities
  • Lead the kitchen team in a high-energy resort environment and deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events.
  • Collaborate closely with bar, events and other departments to create seamless guest experiences.
  • Take ownership of kitchen economics, purchasing, inventory and operational efficiency.
  • Create and develop vibrant, international menus rooted in Nordic and local ingredients.
  • Ensure a strong creative vision and ability to inspire and build strong kitchen teams.
  • Maintain a commercial mindset with solid cost control and a focus on sustainable operations.
Qualifications
  • Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie.
  • The ability to lead, inspire and build strong kitchen teams.
  • Experience delivering high-quality guest experiences in a dynamic setting.
What we offer

A key leadership role with real creative freedom and influence. The chance to shape a modern, international food concept in a vibrant resort setting. A professional, energetic and ambitious work environment. Competitive conditions and long-term development opportunities.

Location:

Hotel Riviera, Moss – waterfront resort by the Oslofjord

Start date:

By agreement

Applications & CV: erika

Questions? Contact:
Erika Damperud-Wright,

Apply Privacy and inclusion

As part of Strawberry, you’ll find a culture to cherish. Our people prioritize guests, foster a warm atmosphere, encourage collaboration, and celebrate achievements. We are committed to diversity and inclusion and sponsor Pride. We welcome applicants regardless of ethnicity, gender, religious beliefs, disabilities or age.

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