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Substitute Cook

Job in Town of Texas, Marathon County, Wisconsin, USA
Listing for: West Virginia K-12 Jobs
Per diem position
Listed on 2026-10-14
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 20000 - 26000 USD Yearly USD 20000.00 26000.00 YEAR
Job Description & How to Apply Below
  • Date Posted:
    8/24/2026
  • Location:

    Harrison County Schools Central Office
MINIMUM QUALIFICATIONS

Personnel employed as a cook’s helper.

IMMEDIATE SUPERVISOR

Cook III and Principal.

SELECTION

The positions is filled by the Board of Education upon recommendation of the Superintendent of Schools.

  • 1. Become acquainted with the policies of the school and with the duties assigned.
  • 2. Be interested in the school and in the welfare of the children.
  • 3. As a part of the school staff, assist in establishing good public relations.
  • 4. Observe the working hours, operating policies and all established local, state and federal regulations.
  • 5. Maintain all lunchroom and kitchen equipment in a clean, sanitary manner.
  • 6. Utilize all government-donated foods to the fullest extent possible, observing the first-in, first-out policy.
  • 7. Consider the school lunchroom and kitchen as a “workshop” and strive to work carefully and efficiently, observing all nutritional requirements and sanitary standards in the preparation and services of federally approved meals.
  • 8. Be responsive to the suggestions of the principal and the school lunch supervisor.
  • 9. Attend all county school lunch workshops and training programs, as required and strives to upgrade job performance by implementing the suggestions and lessons given during these meetings.
  • 10. Be neatly dressed in a washable uniform and wear a hairnet while performing duties in the kitchen.
  • 11. Follow proper procedures in the storage of food and supplies.
  • 12. Report any equipment needing repairs.
  • 13. Assist other cooks in kitchen or dining areas.
  • 14. Study the technical and educational materials provided by the state and county departments of education.
  • 15. Be available, if possible, for kitchen related activities outside the normal working day if requested to do so under reasonable terms by the county administration.
  • 16. Work to establish and maintain good rapport at all times.
  • 17. Perform the duties of Cook III in the absence of Cook III.
  • 18. Perform such other tasks and assume other responsibilities as the Superintendent or immediate supervisors may from time to time, assign.

Postings current as of 8/27/2026 7:08:48 PM CST.

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