Pastry Cook

About this position

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you!

This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.

As a Pastry Cook at The Porch, you will play a key role in preparing and presenting high‑quality baked goods and desserts that reflect our standards for taste, consistency, and appearance. This full‑time, hourly position is hands‑on and fast‑paced, requiring excellent attention to detail, strong organization, and a passion for pastry. You will work closely with the kitchen team to execute daily production, support service, and maintain a clean, efficient work environment while upholding food safety and quality standards.

• Prepare, bake, and finish a variety of pastries, breads, desserts, and other baked goods according to established recipes and standards
• Scale, mix, proof, bake, and decorate items with consistent quality, texture, and visual presentation
• Assist with menu preparation by contributing ideas for seasonal pastries, specials, and new dessert offerings
• Set up, stock, and maintain the pastry station and production areas before, during, and after service
• Ensure proper handling, labeling, rotation, and storage of all ingredients and finished products (FIFO and food safety standards)
• Follow all recipes, portioning guidelines, and plating specifications to ensure consistent guest experience
• Monitor oven and equipment temperatures and baking times to avoid waste and maintain product quality
• Maintain a clean, organized, and sanitary work area in compliance with health, safety, and sanitation guidelines
• Assist with daily, weekly, and monthly cleaning tasks for pastry equipment, tools, and storage areas
• Coordinate with the kitchen and front-of-house teams to ensure timely production and smooth service
• Check inventory levels for pastry ingredients and supplies; communicate needs and shortages to supervisors
• Minimize waste by repurposing products when appropriate and following portion control standards
• Receive and inspect pastry-related deliveries for quality, accuracy, and proper storage requirements
• Adhere to all company policies, food safety regulations, and workplace safety procedures
• Support training of new team members in pastry procedures, recipes, and station organization, as requested by management.

• Previous experience as a pastry cook, baker, or in a similar professional pastry role
• Strong foundational knowledge of pastry techniques, including doughs, batters, custards, creams, and basic decoration
• Ability to follow recipes and production lists accurately and consistently
• Good understanding of food safety, sanitation practices, and proper food handling procedures
• Comfort working in a fast-paced, high-volume kitchen environment with tight timelines
• Strong attention to detail, particularly in scaling, timing, and presentation of baked goods
• Ability to stand, walk, bend, and lift up to 40 pounds for extended periods during shifts
• Reliable, punctual, and able to work a flexible schedule, including early mornings, weekends, and holidays as needed
• Effective communication skills and the ability to work cooperatively as part of a team
• Basic math skills for scaling recipes and portioning ingredients
• High school diploma or equivalent; formal pastry or culinary training is a plus
• Ability to…