Sous Chef: Lead Kitchen Ops & Culinary Excellence
Listed on 2026-10-14
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Food & Beverage, Cook & Chef
Ancho & Agave in Middleton, WI is seeking a hardworking Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences. The candidate should be reliable, team-oriented, and able to manage people with a professional attitude.
The role requires flexibility for weekends/evenings, 45–55 hour weeks, and travel for training. Competitive salary offered plus benefits and career growth opportunities.
This role, Sous Chef:
Lead Kitchen Ops & Culinary Excellence at Maxby Hospitality, could be your next move.
This opportunity is part of our work in Other.
The advertised compensation is 50.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Lead Kitchen Ops & Culinary Excellence role in the description above.
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