Sous Chef: Lead Menus & Team
Listed on 2026-10-14
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Location: Town of Lyons
Grand Geneva Resort & Spa is seeking a Sous Chef for Grand Cafe to continually evolve all outlet menus and lead culinary and stewarding staff. You will manage food and labor costs, communicate with sales and operations to exceed client standards, and enforce established guidelines.
The property is a AAA Four Diamond resort with multiple outlets and a strong tradition. Join a team focused on guest experiences and growth across Marcus Hotels & Resorts properties.
Our team is growing, and we are hiring a Sous Chef:
Lead Menus & Team, Flexible Scheduling in Town of Lyons, WI, United States.
We appreciate your interest in this position.
Join Grand Geneva Resort & Spa and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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