Seasonal Pastry Chef: Innovate in Bakery
Listed on 2026-10-14
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Restaurant/Food Service
Bakery, Cook & Chef
Location: Town of Norway
Strawberryhotels is seeking a Pastry Chef for a 3-month temporary position in the Oslo area. The role involves planning and implementing dessert menus while focusing on innovation and quality.
Ideal candidates will have proven experience and formal culinary education. The position requires creativity, teamwork, and effective communication skills in a dynamic environment. Employee benefits and a competitive salary based on experience are offered.
Step into the Seasonal Pastry Chef:
Innovate in High-Volume Bakery role at Strawberryhotels in Town of Norway, WI, United States and grow with us.
As a Seasonal Pastry Chef:
Innovate in High-Volume Bakery, you will play an important part at Strawberryhotels in Town of Norway, WI, United States.
We invite applications for the Seasonal Pastry Chef:
Innovate in High-Volume Bakery position located in Town of Norway, WI, United States.
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