Temp Sushi Bar Chef — Precision Prep & Fresh Fare
Listed on 2026-10-17
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Restaurant/Food Service
Cafe / Restaurant, Food & Beverage, Cook & Chef
Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to manage fundamental sushi prep, produce trimming, rice preparation, and safe food handling in a live sushi bar environment. You will work independently, maintain quality and minimize waste while serving customers and meeting daily par levels.
Ideal candidates have 2+ years in food handling and sushi or culinary background, with strong knife skills and English communication.
Step into the Temp Sushi Bar Chef — Precision Prep & Fresh Fare role at Hana Brands in Town of Texas, WI, United States and grow with us.
This is an excellent position to take on the Temp Sushi Bar Chef — Precision Prep & Fresh Fare role at Hana Brands.
As a Temp Sushi Bar Chef — Precision Prep & Fresh Fare, you will play an important part at Hana Brands in Town of Texas, WI, United States.
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