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Head Chef

Job in Carterton, Witney, Oxfordshire, OX28, England, UK
Listing for: Sodexo
Per diem position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15.06 GBP Hourly GBP 15.06 HOUR
Job Description & How to Apply Below
Location: Carterton

Job Introduction

  • 40 hours per week
  • Monday – Friday (may need occasional weekend work)
  • £15.06 per hour
  • Car parking available onsite

Location:

OX18 3LX
, RAF Brize Norton, Carterton

Job Description

Position:
Head Chef at Sodexo, RAF Brize Norton, Carterton

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high‑quality meals that contribute to the operational success and morale of the team.

What You'll Do
  • Maintain strong client and customer relationships
  • Support menu planning using Recipe on Line and ensure adherence to menus and recipes
  • Supervise food production, preparation, service, and hygiene standards
  • Ensure correct food storage, waste reduction, and stock security
  • Monitor and record food and equipment temperatures in line with the Safety Management System
  • Lead opening, handover, and closing procedures, prioritising safety and security
  • Maintain high personal and workplace hygiene standards
  • Participate in team briefs, meetings, and performance reviews
  • Report accidents, near‑misses, and equipment faults
  • Maintain accurate post-production, feeding numbers, and system updates
  • Carry out any reasonable duties as required by management
What You Bring
Essential
  • Proven experience in kitchen management
  • Strong verbal and written communication skills
  • Ability to work independently and collaboratively
  • Excellent attention to detail and commitment to standards
  • Health & Safety and Food Safety knowledge/qualification
  • Competent in MS Office (Word, Excel, Outlook)
  • Catering qualification such as:
    • BSC (Catering), MHCIM, HND
    • City & Guilds 706/1 & 2
    • NVQ Level 2 or 3
    • Intermediate Food Safety
Desirable
  • Experience working in a military environment
  • Previous team supervision experience
  • Strong leadership qualities
  • Ability to analyse problems and implement innovative solutions
  • IOSH qualification or equivalent
What We Offer
  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within Sodexo
  • A friendly and supportive work environment
  • Well‑being Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
  • Career Growth – Apprenticeships, learning tools, and development opportunities
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform
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