Chef

Overview

Position: Chef at Sodexo, RAF Brize Norton, Carterton

37.5 hours per week. Weekday shift 0500 - 1300, 1000 - 1800, occasional weekend 1700 - 0100 (at least 1 weekend per month 12hrs shift). Salary: £12.92 per hour
. Car parking available on site.

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• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

Join Sodexo for more than just a job - be part of something bigger. You ll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth - Apprenticeships, learning tools, and development opportunities.
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!