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Head Chef

Job in Carterton, Witney, Oxfordshire, OX28, England, UK
Listing for: Sodexo
Full Time, Per diem position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15.06 GBP Hourly GBP 15.06 HOUR
Job Description & How to Apply Below
Location: Carterton

40 hours per week
Monday - Friday (May need to work occasional weekend to meet the needs of the business)
£15.06 per hour
Car parking available onsite

Check your local transport links here:  
-OX18 3LX

Job Description:

Position:
Head Chefat Sodexo,RAF Brize Norton, Carterton

As aHead Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel.

Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do:

Maintain strong client and customer relationships

Support menu planning using Recipe on Line and ensure adherence to menus and recipes

Supervise food production, preparation, service, and hygiene standards

Ensure correct food storage, waste reduction, and stock security

Monitor and record food and equipment temperatures in line with the Safety Management System

Lead opening, handover, and closing procedures, prioritising safety and security

Maintain high personal and workplace hygiene standards

Participate in team briefs, meetings, and performance reviews

Report accidents, near-misses, and equipment faults

Maintain accurate post-production, feeding numbers, and system updates

Carry out any reasonable duties as required by management

What You Bring:

Essential
- Proven experience in kitchen management

Strong verbal and written communication skills

Ability to work independently and collaboratively

Excellent attention to detail and commitment to standards

Health & Safety and Food Safety knowledge/qualification

Competent in MS Office (Word, Excel, Outlook)

Catering qualification such as:

BSC (Catering), MHCIM, HND

City & Guilds 706/1 & 2

NVQ Level 2 or 3

Intermediate Food Safety

Desirable
- Experience working in a military environment
Previous team supervision experience
Strong leadership qualities
Ability to analyse problems and implement innovative solutions
IOSH qualification or equivalent

What we offer:

On-the-job training with experienced professionals
Fully funded apprenticeship qualifications

Career development opportunities within Sodexo
A friendly and supportive work environment
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
Career Growth – Apprenticeships, learning tools, and development opportunities.
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities
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