Banquet Operations Director
Listed on 2026-10-19
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Hospitality / Hotel / Catering
Hotel Management, Catering, Event Management & Planning, Hospitality & Tourism
Cherry Valley Hotel is seeking a Director of Banquets to coordinate, supervise, and direct all banquet and catering event operations. You will lead planning, staffing, and execution from setup through breakdown, ensuring high-quality service and profitability.
The role requires at least 3 years of progressive F&B experience in a resort or hotel, Serv Safe and TIPS training, and supervisory experience. Strong budgeting and leadership skills are essential.
The following opening is for a Banquet Operations Director with Cherry Valley Hotel.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Operations Director role in the description above.
We appreciate your interest in this position.
Join Cherry Valley Hotel and contribute to our ongoing work.
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