Banquet Chef: Lead Events & Culinary Excellence
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Culinary, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef
Hilton Boston/Woburn – Matadora seeks an experienced Banquet Chef to lead banquet culinary operations in a fast-paced hotel environment, ensuring top-quality food and presentation.
You will plan events per BEOs, manage production, staffing, food safety, inventory, and costs, and coach a team of cooks and prep staff. This hands-on leadership role requires strong organization, communication, and guest-satisfaction focus.
This posting is for the Banquet Chef:
Lead High-Volume Events & Culinary Excellence role at Cherry Valley Hotel, based in Woburn, MA, United States.
This role, Banquet Chef:
Lead High-Volume Events & Culinary Excellence at Cherry Valley Hotel, could be your next move.
Are you ready to take on the Banquet Chef:
Lead High-Volume Events & Culinary Excellence role at Cherry Valley Hotel?
We would love to welcome a new Banquet Chef:
Lead High-Volume Events & Culinary Excellence to our group in Woburn, MA, United States.
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