Food Service Worker K12, Day Shift

Job Details

Level: Entry

Job Location:

MA - Woburn Commissary - Woburn, MA 01801

Position Type:
Full-Time Hourly

Salary Range: $20.00 - $21.00 Hourly

Job Category:
Operations - Food Service

ABOUT THIS POSITION - $250 Sign-On Bonus Paid After 90 Days

The Food Service Worker position will beat a commissary production kitchen. The Food Service Worker performs a variety of job responsibilities including helping finish preparing food in accordance with recipe standards and the USDA National School Lunch compliance. There are opportunities to learn culinary skills to advance your career.

• Ensure all food being served is up to Genuine Foods' quality while following food safety standards.
• Packing and portioning food in accordance with USDA guidelines and company procedures
• Coordinate with other team members to ensure all food is ready and finished on time.
• Keep all areas clean and sanitized.
• Stock and organize all areas of the kitchen/serving area to keep ease of service.
• Alert Site Lead or Manager on duty of any issues promptly.
• Perform any other duties as assigned by supervisor.

• Must be flexible & team-oriented!
• Previous food or customer service experience/training in a mid-high volume food service facility or restaurant.
• Willingness to learn the compliance requirements of the USDA National School Lunch Program.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods' mission to use food to help students enhance their minds, bodies, and happiness.

• Medical, Dental, and Vision benefits.
• Paid time off.
• Holiday pay.
• 401K.

• Trustworthiness: Integrity, transparency, reliability, consistency, best quality possible, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, never compromising, learning from mistakes, financial stewardship of the bottom line (ours and customers'), without sacrificing quality.
• People First: Human-centered solutions/approach, whole person, teamwork, hospitality, every single person matters, humanity, empathy, meeting people where they are, culturally responsive.
• Entrepreneurial: Adaptable, nimble, go the extra mile, responsive, encouraged to try new things.
• Genuine: Real, tasty, scratch-cooked healthy food. Strive for the highest quality, freshest, and tastiest product at the price customers can afford. Authentic interactions, honest, positive, proven, professional.

Join our team and make a difference in the lives of students through nourishing meals and a supportive community!