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Cook - K12

Job in Woburn, Middlesex County, Massachusetts, 01813, USA
Listing for: Genuine Foods
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21.5 - 23.5 USD Hourly USD 21.50 23.50 HOUR
Job Description & How to Apply Below

Be among the first 25 applicants.

This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.50/hr - $23.50/hr

About Genuine Foods

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

Mon-Fri Schedule

About This Position

The Cook position will be located in the commissary production kitchen. The cook performs a variety of job responsibilities relating to preparing and serving food in accordance with the daily menu and recipe standards. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

  • Ensure food safety standards are being followed at all times
  • Cook and prep food correctly based on recipes and specifications provided from the Chef/Genuine Foods
  • Coordinate with team members to ensure all food is prepared on time
  • Maintain a clean working environment and help the team with any additional cleaning duties
  • Keep area stocked and organized
  • Perform any additional duties as assigned
Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing, Food and Beverage Services

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