Prep Cook

The Delaney at The Vale is recruiting for a hospitality focused Prep Cook to join our team.

This position is responsible for full‑scope, hands‑on production cooking in the Community Culinary Services Department. The role maintains a superior level of quality service and cleanliness at all times.

Schedule:

Part‑time, 8:00 am – 3:00 pm.

Base pay range: $24.00/hr – $26.00/hr.

• 401k with Employer Matching
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

• Exemplify community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with required nutritional/dietary criteria and local regulations.
• Show cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and washing dishes as necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; conduct evaluations for operational improvements.
• Represent the community warmly and invitingly, creating a positive marketing environment.
• Support a culture where business decisions, employee engagement, drive revenue and occupancy.

• High school diploma.
• Culinary degree preferred.
• Minimum of one year of restaurant/senior living or equivalent cooking experience.

EEO Employer.

Boston, MA.