Senior School Sous Chef | Lead Fresh Menus & Allergen-Safe
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
Holroyd Howe, one of the UK's leading contract caterers, is seeking a passionate Senior Sous Chef to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. You will create exceptional menus, manage kitchen operations, and deliver outstanding dining experiences to pupils, staff and visitors.
Join a team dedicated to fresh, seasonal ingredients, allergen controls, and safeguarding policies, with opportunities for training and development in a collaborative school environment.
As a Senior School Sous Chef | Lead Fresh Menus & Allergen-Safe, you will play an important part at Holroyd Howe in Woking, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior School Sous Chef | Lead Fresh Menus & Allergen-Safe role in the description above.
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