Chef de Partie: Seasonal Dishes Training
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef -
Hospitality / Hotel / Catering
Cook & Chef
The Cricketers on the Green in Pirbright (near Woking) is seeking a talented Chef de Partie to join our country inn kitchen team. You will take responsibility for your section and work with the Head Chef and Sous Chef to maintain high standards across every service.
Key duties include preparing seasonal dishes, managing your section, upholding food safety and allergen procedures, and supporting juniors. We offer a full-time permanent role with opportunities for training and progression in a
This position is for the Chef de Partie:
Seasonal Dishes, Growth & Training role at Grosvenor Pubs and Inns.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chef de Partie:
Seasonal Dishes, Growth & Training role in the description above.
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