More jobs:
Chef de Partie
Job in
Woking, Surrey County, GU22, England, UK
Listed on 2026-10-15
Listing for:
Barons Pub Company
Full Time
position Listed on 2026-10-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. What’s in it for you…? £15.50 - £16 hour total (hourly rate service charge tronc) Flexible shift patterns to ensure a good work life balance We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skillsand more Team building events, inspiring industry days out, trips to vineyards and breweries, and more Safety shoes and first set of uniform provided for free Employee of the month - win a £50 voucher Long-service gifts and treats because we really value our staff 50% off food when visiting one of our 11 sites and free meals whilst on duty We have a longstanding & successful relationship with the Licenced Trade Charity (LTC) and they are now our official Employee Assistance Programme (EAP) & well-being partner We offer Stream - access to your pay as you earn it and shopping discounts NEST Pension contributions and holiday pay
Responsibilities include:
Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications To maintain the highest standard of food preparation, cooking and storage at the site Take an active role in cost reduction, control of resources and portion control Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment Effectively communicating with the Kitchen and FOH teams Assisting with the mentoring and training of Commis Chefs and Kitchen Porters Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly chef chefdepartie cdp section chef linechef surrey surreyjobs chefjobs
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