Hotel Commis Chef

Position: Hotel Commis Chef (Permanent)
Commis Chef

– Job Description
We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment.

Key Responsibilities

* Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events).

* Prepare ingredients, including washing, peeling, chopping, and portioning.

* Ensure all food is prepared and presented to the highest standards.

* Maintain cleanliness and organisation of workstations in line with food hygiene regulations.

* Follow recipes, portion controls, and presentation specifications set by senior chefs.

* Support stock rotation and proper storage procedures (FIFO).

* Contribute to a positive and collaborative kitchen environment.
Requirements

* A genuine passion for food and hospitality.

* Culinary qualification (NVQ Level 1/2 or equivalent) preferred.

* Previous kitchen experience is desirable but not essential.

* Good understanding of food safety and hygiene standards.

* Ability to work efficiently under pressure in a fast-paced environment.

* Strong teamwork and communication skills.

* Flexibility to work evenings, weekends, and event days.
What’s Offered

* Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences.

* Ongoing training and career development within a supportive kitchen brigade.

* Staff meals on duty.

* Company benefits and employee discounts.

* Beautiful working environment in a restored country mansion setting.
This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation