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Quality Controller

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Gap Personnel
Full Time position
Listed on 2026-10-31
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety, Regulatory Compliance Specialist
  • Manufacturing / Production
    Regulatory Compliance Specialist
Salary/Wage Range or Industry Benchmark: 27250 GBP Yearly GBP 27250.00 YEAR
Job Description & How to Apply Below

Job description:

gap personnel have an exciting opportunity for a Quality Controller to join our clients team based in Bilston to ensure due diligence, Product safety, legality and quality in relevant department / line.

We are looking for an energetic, intelligent, and motivated individual to join our client’s team

Annual Salary- £27,250

Hours of work- 14:45 – 22:45

Key Responsibilities Role Specific
  • Good Record keeping and analytical skills
  • Numeracy and literacy to a good standard
  • Excellent Communication skills
  • Flexibility
  • To ensure that the factory is complying with HACCP procedures and specifications, assessing quality, reporting any discrepancies where necessary
  • Ensure that the correct PPE is worn by all staff at all times within the factory
  • Be part of investigation of Customer Complaints, Customer rejections, GPM in and around the factory
  • To be aware of, understand and adhere to the maintenance of good GMP.
  • To carry out critical control point (CCP) checks in accordance with their training, records of which must be retained on site.
  • They have a shared responsibility for the implementation and maintenance of the site HACCP plan. They have a shared responsibility for the implementation and maintenance of the requirements of the BRCGS Standards.
  • Reporting of any issues with the quality of the product and sending pictures where necessary to the Supervisor
  • Raise any non-conformance activity with Quality and Production Management
  • Carry out verification checks of calibration of measuring equipment (scales / checkweighers, etc.) in accordance with the QA schedule.
  • To make sure all paperwork is correct for traceability purposes
  • To perform specific audits on a daily basis such as prestart up checks and hygiene checks and liaise with management at all levels when reporting results
  • To co-ordinate documents and investigate complaints, solve problems, taking the relevant corrective action
  • To perform organoleptic panels and microbiological sampling when require; which involves collecting and collating samples.
  • To make sure all product is checked correctly and documents all completed accurately
  • To adhere to company rules and regulations
  • To meet hygiene standards
  • To be aware of, understand and adhere to food hygiene procedures
  • Ensure procedures are implemented to provide a safe and legal product.
  • Ensure information concerning employees, applicants and other information is treated as confidential.
  • Participate and promote the company Vision and Values.
  • To promote and comply with all company policies and supporting procedures.
  • Ensure that the Health and Safety Policies, Standard Operating Procedures and Guidelines are properly managed and adhered to at all times.
  • Ensure commitment towards Quality Standards, by maintaining an awareness of the control standards of any activities for which the jobholder is accountable.

    Ensure compliance is maintained as a priority consideration.
  • Responsible for ensuring that the training and, development needs of any subordinate staff are identified and addressed, and contribute generally to the development of an overall learning culture in the Company.
  • Other duties within the general scope of the post may be required from time to time.
  • The duties of the post and job description will be regularly reviewed by the Quality Manager with Commercial Director.
  • In light of experience this job description may change from time to time.
Quality and Food Hygiene
  • Demonstrating the competent application of good manufacturing practices required to consistently operate to high standards of food quality and food safety.
  • Complying with Company hygiene policies and procedures when undertaking operations while maintaining high standards of personal hygiene including the correct wearing of all PPE.
  • Monitoring and recording…
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