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Sous Chef — Lead Line and Kitchen Career

Job in Wednesfield, Wolverhampton, West Midlands, WV98, England, UK
Listing for: Marston's PLC
Part Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead the Line and Grow Your Kitchen Career
Location: Wednesfield

A leading hospitality company in Wednesfield is seeking a Sous Chef to join their kitchen team. You'll lead by example, ensuring quality food is presented and assist in managing kitchen operations. The role provides opportunities for growth through a Chef Development Programme and offers benefits, including employee discounts and flexible part-time hours. Join a lively atmosphere where personality counts, and be part of a vibrant team committed to great service.
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