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Sous Chef — Lead Line and Kitchen Career
Job in
Wolverhampton, West Midlands, WV98, England, UK
Listed on 2026-02-15
Listing for:
Marston's PLC
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A well-known hospitality company is seeking a passionate Sous Chef to lead the kitchen team, ensuring high standards of food and service. Responsibilities include managing the kitchen line during service, assisting the Head Chef, and developing kitchen staff skills.
This role offers a reliable hours contract, growth opportunities via a Chef Development Programme, and various employee perks such as discounts and flexible working hours.
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