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Sous Chef: Lead Line & Culinary Career

Job in Wolverhampton, West Midlands, WV98, England, UK
Listing for: Marstons PLC
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead the Line & Grow Your Culinary Career
A local pub company in Wolverhampton is seeking a dynamic Sous Chef to join their kitchen team. As Sous Chef, you will assist the Head Chef, oversee kitchen operations, and ensure high-quality food presentation. The company offers a supportive environment with opportunities for career development, including flexible hours and a variety of benefits such as discounts at locations and meal deals.

You will thrive in a passionate team atmosphere that celebrates individuality.
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